Introduction
If you’re a dessert lover, you’ve probably heard of Nothing Bundt Cake. Known for their incredibly moist texture, rich flavors, and creamy frosting, these cakes are a step above your average bundt cake. Whether you’re a long-time fan or just discovering them, this guide covers everything you need to know—from the history and best flavors to where to buy them and even how to make one at home!
So, grab a fork and let’s dive into the world of Nothing Bundt Cakes!
The History of Nothing Bundt Cakes
How Nothing Bundt Cakes Started – A Sweet Success Story
Every great dessert has a backstory, and Nothing Bundt Cake is no exception. It all began in 1997, when two friends, Debbie Shwetz and Dena Tripp, decided to turn their love for baking into something bigger. At the time, homemade cakes lacked the rich, bakery-quality taste, so they perfected a recipe that delivered on both flavor and texture.
From Home Kitchen to Nationwide Sensation
At first, Debbie and Dena baked for friends and family. However, word spread fast. People couldn’t get enough of the moist, buttery cakes with thick cream cheese frosting. Demand skyrocketed, and soon, their small baking project transformed into a national franchise.
By the early 2000s, Nothing Bundt Cakes expanded rapidly, and today, they boast over 500 locations across the U.S.. This proves that when you create something truly delicious, success follows!
What Makes Nothing Bundt Cakes So Special?
What’s the secret behind their popularity? Well, Nothing Bundt Cake is more than just a bundt cake—it’s an experience. Here’s why people keep coming back:
The Signature Moistness & Texture
Unlike many dry, crumbly bundt cakes, these cakes are buttery soft and incredibly moist. The secret? A perfect blend of eggs, butter, and cream cheese frosting, ensuring every bite melts in your mouth.
The Famous Cream Cheese Frosting
Their thick, swirled frosting isn’t just for decoration. It’s made from real cream cheese and butter, giving it a rich, velvety taste that perfectly complements the cake.
The Variety of Flavors & Seasonal Delights
From classic favorites like Chocolate Chocolate Chip to seasonal flavors like Pumpkin Spice, Nothing Bundt Cake offers a flavor for everyone. The rotating seasonal menu keeps things fresh and exciting!
What Makes Nothing Bundt Cakes Special?
Why People Love Nothing Bundt Cakes
There’s cake, and then there’s Nothing Bundt Cake—a dessert so uniquely delicious that it keeps customers coming back for more. But what exactly makes these cakes stand out from the rest? It’s not just about their moist texture or creamy frosting—it’s the experience of biting into something truly indulgent.
The Secret Behind the Irresistible Taste
Ever wondered why Nothing Bundt Cake tastes better than your typical bundt cake? Here’s what makes it exceptional:
A Perfectly Moist Cake, Every Time
One of the biggest complaints about bundt cakes is their tendency to be dry and crumbly. But Nothing Bundt Cake? It’s buttery soft, dense, and incredibly moist. That’s because they use:
- Real butter for richness
- High-quality eggs to enhance structure and texture
- A balance of sugars for the perfect sweetness
- Just the right amount of moisture to prevent dryness
The Famous Signature Frosting
It’s impossible to talk about Nothing Bundt Cake without mentioning its iconic cream cheese frosting. Unlike standard buttercream, this frosting is:
Rich and velvety with a slight tang from the cream cheese
Perfectly balanced to complement the cake without overpowering it
Piped in thick swirls to create a beautiful and indulgent finish
And let’s be honest—half the fun of eating one of these cakes is getting that perfect bite with both frosting and cake together!
A Flavor for Every Taste Bud
While the classic Chocolate Chocolate Chip remains a favorite, Nothing Bundt Cake isn’t just about one signature flavor. They offer a wide variety, making it easy to find your perfect match.
Best-Selling Nothing Bundt Cake Flavors
Here are some of the most-loved flavors that customers can’t stop raving about:
- Chocolate Chocolate Chip – A rich, fudgy chocolate cake packed with chocolate chips
- Red Velvet – A classic, deep-red cake with hints of cocoa and a velvety texture
- White Chocolate Raspberry – A delightful combination of sweet white chocolate and tart raspberry swirls
- Lemon – A bright and zesty option for citrus lovers
- Confetti – A fun, sprinkle-filled cake perfect for celebrations
- Snickerdoodle – A warm, cinnamon-flavored cake reminiscent of the classic cookie
Each of these flavors is crafted to perfection, ensuring every bite is better than the last!
Seasonal & Limited-Edition Flavors
One of the reasons Nothing Bundt Cake stays exciting and fresh is their seasonal menu. Limited-time flavors make special appearances throughout the year, such as:
- Pumpkin Spice (Fall Favorite 🍂) – A cozy, spiced cake perfect for autumn lovers
- Peppermint Chocolate Chip (Winter Classic ❄️) – A festive blend of chocolate and cool peppermint
- Strawberries & Cream (Spring Delight 🌸) – A fruity, creamy cake ideal for warm weather
These seasonal additions create excitement and bring a new twist to the menu every few months!
How to Choose the Best Nothing Bundt Cake Flavor for You
Picking the Perfect Nothing Bundt Cake Flavor
With so many mouthwatering flavors, it can be tough to decide which Nothing Bundt Cake to try first. Should you go for the rich Chocolate Chocolate Chip, the tangy Lemon, or the fruity White Chocolate Raspberry? The good news? There’s no wrong choice! But if you’re having trouble deciding, here’s how to pick the best flavor for your taste buds.
Matching Flavors to Your Taste Preferences
For Chocolate Lovers 🍫
If you’re a chocoholic, you can’t go wrong with:
- Chocolate Chocolate Chip – A decadent, double-chocolate delight that satisfies every cocoa craving.
- Red Velvet – A rich, slightly cocoa-flavored cake with a signature deep red color and smooth texture.
- Peppermint Chocolate Chip (Seasonal) – A festive twist on chocolate cake with a refreshing minty kick.
These options are indulgent, dense, and incredibly satisfying.
If You Love Fruity & Tangy Desserts 🍓🍋
Prefer something light and refreshing? Try:
- White Chocolate Raspberry – A sweet-and-tart combination of white chocolate and raspberry swirls.
- Lemon – Bright, citrusy, and slightly tangy—perfect for a fresh and zesty bite.
- Strawberries & Cream (Seasonal) – A sweet, berry-filled cake that screams springtime.
These flavors provide a perfect balance between sweetness and tanginess, making them a great choice for those who enjoy lighter desserts.
Classic & Warm Spice Flavors 🍪
If you’re drawn to warm, spiced flavors, these are your best bets:
- Snickerdoodle – A cinnamon-infused delight with just the right amount of sweetness and spice.
- Pumpkin Spice (Seasonal) – A cozy, autumn-inspired cake with pumpkin, cinnamon, and nutmeg.
- Carrot Cake (Limited Edition) – A lightly spiced, nutty cake with hints of cinnamon and brown sugar.
These flavors offer a comforting, home-baked feel, ideal for anyone who enjoys fall flavors and cozy desserts.
The Ultimate Celebration Cakes 🎉
Looking for the perfect party cake? These flavors bring the fun and festivity to any occasion:
- Confetti – A colorful, sprinkle-filled cake that’s as fun to eat as it is to look at!
- Lemon Raspberry (Seasonal) – A refreshing, summery treat with tart raspberry and zesty lemon.
- Birthday Cake Bundtlet – A small, personal-sized version of a classic birthday cake, packed with flavor and topped with frosting.
These cakes are vibrant, exciting, and crowd-pleasing, making them perfect for birthdays, parties, or celebrations.
Finding Your Perfect Flavor Match
Still unsure which flavor to pick? Here’s a quick cheat sheet:
| If You Like… | Try This Flavor |
|---|---|
| Rich, chocolatey desserts | Chocolate Chocolate Chip, Red Velvet |
| Light & fruity treats | White Chocolate Raspberry, Lemon |
| Cozy, spiced cakes | Snickerdoodle, Pumpkin Spice |
| Fun, party-style cakes | Confetti, Birthday Cake Bundtlet |
With so many delicious choices, it’s hard to go wrong. But the best way to find your favorite? Try them all!
Nothing Bundt Cakes Menu & Sizes
Exploring the Nothing Bundt Cakes Menu
Whether you need a bite-sized treat or a full-sized showstopper, Nothing Bundt Cake has you covered. Their menu offers a variety of sizes and styles, ensuring there’s a perfect cake for every occasion—from personal indulgences to grand celebrations. Let’s take a closer look at their menu options.
What Size Nothing Bundt Cake Should You Get?
Choosing the right size depends on how many people you’re serving (or how much cake you want for yourself!). Here’s a breakdown of the available sizes:
Individual-Sized Options
- Bundtinis® – These bite-sized, cupcake-like cakes are sold by the dozen, making them perfect for parties, events, or satisfying a small craving.
- Bundtlets – A single-serving mini bundt cake, ideal when you want a personal treat without committing to a full-sized cake.
Larger Cakes for Sharing
- 8-Inch Bundt Cake – Serves 8–10 people, great for small gatherings, family dinners, or birthdays.
- 10-Inch Bundt Cake – Serves 18–20 people, perfect for larger parties, office celebrations, or special occasions.
- Tiered Bundt Cake – A stunning two-tiered bundt cake (8-inch on top of a 10-inch), designed for big events like weddings, anniversaries, or corporate parties.
Each cake comes topped with their signature cream cheese frosting, swirled in thick ribbons for an elegant finish.
Special Decorations & Customization
One of the best things about Nothing Bundt Cakes? Customization! You can add special decorations to match any occasion.
Popular Cake Themes & Decorations
- Birthday Bliss – Topped with colorful sprinkles and candles.
- Baby Shower Delight – Soft pastel decorations, perfect for celebrating a new arrival.
- Anniversary Elegance – Simple yet sophisticated floral or heart-shaped designs.
- Graduation Bundt Cakes – Customized with school colors and congratulatory messages.
- Seasonal Specials – Festive designs for holidays like Christmas, Thanksgiving, and Halloween.
With these customization options, you can make any bundt cake feel extra special!
How Much Does a Nothing Bundt Cake Cost?
Pricing varies by size and location, but here’s a general estimate:
| Cake Size | Approximate Price |
|---|---|
| Bundtini® (Dozen) | $23–$27 |
| Bundtlet (Single) | $5–$6 |
| 8-Inch Cake | $26–$35 |
| 10-Inch Cake | $36–$47 |
| Tiered Bundt Cake | $65–$85 |
Prices may change based on custom decorations, seasonal specials, or premium flavors.
Nutritional Information & Ingredients
Are Nothing Bundt Cakes Healthy?
Let’s be honest—Nothing Bundt Cakes are a delicious indulgence, but are they nutritionally balanced? While these cakes aren’t diet-friendly, they do use quality ingredients that contribute to their rich flavor and moist texture. If you’re curious about the calories, sugar content, and allergens, keep reading!
What’s Inside a Nothing Bundt Cake?
Each cake is made with a simple yet high-quality ingredient list, including:
Real butter for richness
Fresh eggs to create a light yet moist texture
Cream cheese in the frosting for a smooth, tangy finish
Premium chocolate, vanilla, and fruit flavors for variety
However, since these cakes contain sugar, dairy, and gluten, they may not be suitable for those with dietary restrictions.
Nutritional Breakdown of Nothing Bundt Cakes
Want to know the calories, sugar, and fat content of these cakes? Below is an approximate nutritional breakdown per 100g serving:
| Nutrient | Amount per 100g |
|---|---|
| Calories | 350–420 kcal |
| Total Fat | 18–22g |
| Saturated Fat | 8–12g |
| Carbohydrates | 45–52g |
| Sugars | 30–40g |
| Protein | 4–6g |
| Sodium | 250–300mg |
Note: The exact nutritional values depend on the flavor and size of the cake.
Do They Offer Gluten-Free or Dairy-Free Options?
Currently, Nothing Bundt Cake has one gluten-free option—the Chocolate Chip Cookie Bundt Cake. However, this cake is made in the same facility as the regular cakes, meaning there’s a risk of cross-contamination.
Unfortunately, dairy-free and vegan options are not available yet, as the cakes rely on butter, eggs, and cream cheese frosting.
Can You Make a Healthier Version at Home?
If you love Nothing Bundt Cakes but want a healthier homemade version, try these swaps:
- Use almond flour or oat flour instead of refined flour (for a gluten-friendly option)
- Substitute coconut sugar or honey for refined white sugar
- Replace butter with Greek yogurt or mashed bananas for a lower-fat alternative
- Use a light cream cheese frosting made with less sugar
By making a few simple changes, you can enjoy a Nothing Bundt Cake-inspired dessert with fewer calories and less sugar.
Can You Make Nothing Bundt Cakes at Home?
Homemade Nothing Bundt Cake Recipe
Love Nothing Bundt Cakes but want to bake one yourself? You’re in luck! Making a homemade version is easier than you think, and with the right ingredients and techniques, you can replicate the signature moistness and rich flavor. Let’s dive into a step-by-step copycat recipe so you can enjoy this bakery-quality cake right at home!
Ingredients for a Classic Nothing Bundt Cake
Before you start baking, gather these simple, high-quality ingredients:
For the Cake:
- 1 box moist vanilla cake mix (or yellow cake mix)
- 1 box instant vanilla pudding mix
- 4 large eggs
- 1 cup sour cream (for extra moisture)
- ½ cup vegetable oil
- ½ cup milk
- 1 teaspoon pure vanilla extract
- 1 cup white chocolate chips (optional)
For the Signature Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2½ cups powdered sugar
- 1 teaspoon vanilla extract
Step-by-Step Instructions
1 – Prepare the Bundt Pan
- Preheat your oven to 350°F (175°C).
- Grease a 10-inch bundt pan with butter or non-stick spray. Lightly dust it with flour to prevent sticking.
2 – Mix the Cake Batter
- In a large bowl, combine cake mix, pudding mix, eggs, sour cream, oil, milk, and vanilla extract.
- Mix on medium speed for about 2 minutes until smooth and creamy.
- If using, gently fold in the white chocolate chips.
3 – Bake the Cake
- Pour the batter into the prepared bundt pan, spreading it evenly.
- Bake for 40–50 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10–15 minutes, then turn it onto a wire rack to cool completely.
Step 4 – Make the Cream Cheese Frosting
- In a bowl, beat the cream cheese and butter until smooth and fluffy.
- Gradually add the powdered sugar, beating on low speed to avoid a sugar cloud.
- Mix in vanilla extract, and continue beating until the frosting is light and creamy.
Step 5 – Frost the Cake Like Nothing Bundt Cakes
- Transfer the frosting to a piping bag or a ziplock bag with the corner cut off.
- Pipe thick swirls around the top of the cake, letting them drape down the sides for that classic look.
- Serve and enjoy!
Nutritional Information (Per 100g Serving)
| Nutrient | Amount per 100g |
|---|---|
| Calories | 380 kcal |
| Total Fat | 20g |
| Saturated Fat | 10g |
| Carbohydrates | 45g |
| Sugars | 32g |
| Protein | 5g |
| Sodium | 270mg |
Tips for the Perfect Homemade Bundt Cake
Use room temperature ingredients for a smoother batter.
Don’t overmix—stir until just combined to keep the cake soft.
Grease the bundt pan well to ensure easy removal.
Let the cake cool completely before frosting to prevent melting.
Where to Buy Nothing Bundt Cakes?
Finding a Nothing Bundt Cakes Store Near You
Craving a moist, delicious Nothing Bundt Cake but don’t feel like baking? No problem! With over 500 locations across the U.S., Canada, and other select areas, you can easily find a store near you. Whether you want a quick Bundtlet, a dozen Bundtinis, or a full-sized cake for a special occasion, there’s a location ready to serve you.
Delivery & Online Ordering Options
Can’t make it to a store? No worries! Many locations offer:
Online ordering through the official website
Curbside pickup for a quick and easy experience
Local delivery via third-party services like Uber Eats, DoorDash, and Grubhub
Keep in mind that availability may vary by location, so check with your local bakery for exact options.
Does Nothing Bundt Cakes Ship Nationwide?
Unfortunately, Nothing Bundt Cakes does not offer nationwide shipping at this time. Their cakes are best enjoyed fresh and moist, making them unsuitable for long-distance shipping.
However, if you want to surprise a loved one with a cake, you can:
- Find a store near them and place an order for pickup.
- Use a local delivery service to send a cake directly to their doorstep.
Does California Have Nothing Bundt Cakes?
Yes! Nothing Bundt Cakes has multiple locations across California, including major cities like:
- Los Angeles
- San Diego
- San Francisco
- Sacramento
With its large population and love for desserts, California is one of the states with the highest number of Nothing Bundt Cakes bakeries.
Customer Reviews & Testimonials
What People Are Saying About Nothing Bundt Cakes
With thousands of loyal fans, Nothing Bundt Cakes has built a strong reputation for its delicious flavors, moist texture, and creamy frosting. But don’t just take our word for it—real customers have plenty to say about their experience!
Why Customers Love Nothing Bundt Cakes
The Moistest Cake Ever!
One of the most common praises is how unbelievably soft and moist these cakes are. Many customers say that Nothing Bundt Cakes have a melt-in-your-mouth texture, making them stand out from traditional bundt cakes.
The Perfect Sweetness Level
Many people love that the cakes aren’t too sweet. The combination of a lightly sweet cake with rich cream cheese frosting creates a perfectly balanced dessert.
Great for Special Occasions
Whether it’s a birthday, anniversary, wedding, or holiday gathering, customers appreciate the variety of sizes and custom decoration options.
Common Complaints & Areas for Improvement
Of course, no bakery is perfect. Some customers have pointed out a few downsides:
Limited gluten-free options – The bakery offers only one gluten-free flavor, and some customers wish for more.
No vegan or dairy-free cakes – Since all cakes contain eggs, butter, and cream cheese frosting, they aren’t suitable for those with dairy allergies.
Higher prices compared to grocery store cakes – While the quality is superior, some customers feel the cakes are a bit pricey.
Despite these minor concerns, Nothing Bundt Cakes continues to receive overwhelmingly positive reviews, with many people returning again and again.
Is Nothing Bundt Cakes Worth It?
If you’re looking for a bakery-quality, ultra-moist, and deliciously frosted bundt cake, Nothing Bundt Cakes is definitely worth it. Whether you’re indulging in a personal treat or celebrating a special occasion, their cakes consistently deliver on flavor and quality.
Frequently Asked Questions (FAQs)
Nothing Bundt Cakes FAQs
Still have questions about Nothing Bundt Cakes? Here are some of the most commonly asked questions, along with detailed answers to help you learn more about these delicious bundt cakes.
What’s So Special About Nothing Bundt Cake?
Unmatched Moistness – Unlike typical bundt cakes that can be dry, Nothing Bundt Cakes are rich, soft, and incredibly moist.
Signature Cream Cheese Frosting – Their thick, velvety frosting is piped beautifully and adds the perfect balance of sweetness.
Variety of Flavors & Sizes – With classic, seasonal, and limited-edition flavors, plus sizes ranging from Bundtinis® to tiered cakes, there’s something for every occasion.
These cakes aren’t just desserts—they’re an experience!
Do You Get a Free Cake From Nothing Bundt Cakes on Your Birthday?
Yes! If you sign up for the Nothing Bundt Cakes eClub, you’ll receive a FREE Bundtlet (mini bundt cake) on your birthday.
To redeem your free treat:
- Join the eClub by signing up on their official website.
- Check your email for a birthday reward coupon.
- Visit a participating location and show your coupon to claim your free Bundtlet.
Keep in mind that some locations may have restrictions, so it’s always best to check with your nearest bakery.
How Much Is a Dozen of Nothing Bundt Cakes?
If you’re looking to buy a dozen mini Nothing Bundt Cakes (Bundtinis®), prices generally range from $23 to $27 per dozen, depending on location and flavor selection.
Other price points include:
- Single Bundtlet (Mini Cake): $5–$6
- 8-Inch Bundt Cake: $26–$35
- 10-Inch Bundt Cake: $36–$47
- Tiered Bundt Cake: $65–$85
For exact pricing, check with your local bakery.
Does California Have Nothing Bundt Cakes?
Yes! Nothing Bundt Cakes has dozens of locations across California, including:
- Los Angeles
- San Diego
- San Francisco
- Sacramento
- San Jose
Final Thoughts on Nothing Bundt Cakes
From its signature moistness to its variety of flavors and sizes, Nothing Bundt Cakes is a top choice for dessert lovers. Whether you’re celebrating a special event or just craving something sweet, their cakes are always a crowd-pleaser.
Conclusion: The Ultimate Nothing Bundt Cakes Experience
From its unmatched moistness to its signature cream cheese frosting, Nothing Bundt Cakes has become a go-to dessert for celebrations and everyday indulgences. With a wide variety of flavors, sizes, and seasonal options, there’s truly something for everyone. Whether you’re buying from a bakery or trying a homemade version, these cakes deliver rich flavor, soft texture, and a beautiful presentation.
So, whether you’re celebrating a birthday, hosting a party, or just treating yourself, Nothing Bundt Cakes is a delicious choice that never disappoints! 🍰