Description
This comforting Turkey Soup is a delicious way to use leftover turkey, packed with hearty vegetables, aromatic herbs, and a flavorful broth. It’s perfect for a cozy dinner on a chilly day.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 8 cups low-sodium chicken or turkey broth
- 2 cups cooked turkey, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- 1 cup egg noodles or rice (optional)
- Salt and pepper to taste
- Juice of 1 lemon (optional for brightness)
- Fresh parsley, chopped (for garnish)
Instructions
- Sauté Vegetables: In a large pot, heat a tablespoon of oil and sauté onions, carrots, and celery for 5 minutes.
- Add Garlic & Herbs: Stir in minced garlic, thyme, and rosemary, cooking for another minute.
- Pour in Broth: Add turkey broth and bring to a gentle simmer.
- Add Turkey & Bay Leaf: Stir in shredded turkey and a bay leaf. Simmer for 20 minutes.
- Final Touches: Remove the bay leaf, season with salt and pepper, and add noodles or rice if using.
- Serve & Enjoy: Ladle into bowls and garnish with fresh parsley or lemon juice.
Notes
- You can substitute brown rice, quinoa, or cauliflower rice for a healthier option.
- For extra depth of flavor, roast turkey bones and simmer them in the broth before making the soup.
- This soup freezes well! Store in an airtight container for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 180 kcal
- Calories: 180 kcal
- Sugar: 4 g
- Sodium: 480 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Fiber: 3 g
Keywords: turkey soup, leftover turkey, healthy soup, easy dinner, low-fat recipe